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Tomato & Butter Bean Creamy Blended Vegetable Soups

tomato & butter bean take on creamy blended vegetable soups, with tomato, butter beans, basil and smoked paprika.

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Preparation time
30 min
Calories
220 kcal
Protein
14.8 g
Carbohydrates
40.2 g
Fat
1.5 g
Fiber
11.8 g

Ingredients

  • 115 g tomato
  • 160 g butter beans
  • 5 g basil
  • 2 g smoked paprika
  • 180 g stock

Instructions

  1. Gather and measure all ingredients. Wash and prepare the tomato and basil as needed.
  2. Sweat aromatics; simmer vegetables until soft; blend and garnish with the protein or crunchy topping.
  3. Combine the tomato with butter beans and basil; season with smoked paprika and adjust to taste.
  4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.

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