Tomato & Shrimp One-Pot Vegetable & Protein Risotto-Style Rice

Tomato & shrimp take on one-pot vegetable & protein risotto-style rice, with balanced ingredients and a practical method for home cooking.

Preparation time

22 min

Calories

381 kcal

Protein

30.5 g

Carbohydrates

50.2 g

Fat

6.4 g

Fiber

2.9 g

Ingredients

• 145 g rice cooked
• 50 g onion
• 5 g olive oil
• 120 g tomato
• 125 g shrimp

Instructions

1. Prepare the ingredients: 145 g rice cooked, 50 g onion, 5 g olive oil, 120 g tomato.
2. Cook shrimp until opaque and firm throughout.
3. Sauté the vegetables, stir in cooked rice with a splash of water, and fold in the separately cooked protein until creamy.
4. Taste, adjust seasonings as desired, and serve.