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Tomato & White Bean Lunch Savory Galette

tomato & white bean in a lunch savory galette format, with balanced ingredients and straightforward preparation.

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Preparation time
35 min
Calories
462 kcal
Protein
17.5 g
Carbohydrates
66.6 g
Fat
14.6 g
Fiber
13.3 g

Ingredients

  • 75 g whole wheat pastry
  • 130 g tomato
  • 120 g white beans
  • 7 g olive oil

Instructions

  1. Preheat oven to 190°C (375°F). Prepare the whole wheat pastry, tomato, and white beans.
  2. Combine or fill the whole wheat pastry with the tomato and white beans, adding a little olive oil and seasoning.
  3. Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.

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