Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tuna, Cottage Cheese & Chive-Style Baked Potato
A satisfying lunch featuring potato, tuna in water, cottage cheese.
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- 30 min
- Calories
- 486 kcal
- Protein
- 50.5 g
- Carbohydrates
- 55.2 g
- Fat
- 6.4 g
- Fiber
- 6.9 g
Ingredients
- 280 g potato
- 125 g tuna in water
- 110 g cottage cheese
- 90 g cucumber
- 10 g fresh herbs
Instructions
- Heat oven to 210°C (410°F). Pierce potatoes and bake 45–60 minutes until soft; halve them.
- Cook raw proteins fully and prepare beans, vegetables and yogurt-based toppings.
- Fluff the potato flesh and fill generously; return to the oven briefly if adding cheese.
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