Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tuna & Mozzarella Stuffed Zucchini Canoes
Tuna & mozzarella take on stuffed zucchini canoes, with balanced ingredients and a practical method for home cooking.
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- 30 min
- Calories
- 284 kcal
- Protein
- 38.9 g
- Carbohydrates
- 12.1 g
- Fat
- 8.6 g
- Fiber
- 3.5 g
Ingredients
- 220 g zucchini
- 85 g passata
- 115 g tuna
- 35 g mozzarella
Instructions
- Prepare the ingredients: 220 g zucchini, 85 g passata, 115 g tuna, 35 g mozzarella.
- Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
- Halve and hollow zucchini, pre-cook the filling, stuff the shells, and bake at 190°C until tender and hot.
- Taste, adjust seasonings as desired, and serve.
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