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Tuna & Olive-Free Feta Chopped Mediterranean Sandwich

Tuna & olive-free feta take on chopped mediterranean sandwich, with balanced ingredients and a practical method for home cooking.

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Preparation time
12 min
Calories
430 kcal
Protein
39.8 g
Carbohydrates
46.4 g
Fat
9.5 g
Fiber
4.6 g

Ingredients

  • 85 g bread
  • 75 g cucumber
  • 70 g tomato
  • 110 g tuna
  • 25 g feta

Instructions

  1. Prepare the ingredients: 85 g bread, 75 g cucumber, 70 g tomato, 110 g tuna.
  2. Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
  3. Finely chop the fillings, mix with a simple lemon dressing, and pack into toasted whole-grain bread.
  4. Taste, adjust seasonings as desired, and serve.

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