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Tuna & Preserved Lemon Moroccan Couscous Lettuce Cups
tuna & preserved lemon in a moroccan couscous lettuce cups format, with balanced ingredients and straightforward preparation.
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- 12 min
- Calories
- 296 kcal
- Protein
- 37.9 g
- Carbohydrates
- 31.7 g
- Fat
- 1.6 g
- Fiber
- 3.2 g
Ingredients
- 130 g whole wheat couscous
- 125 g tuna
- 20 g lemon
Instructions
- Wash and prepare the whole wheat couscous, tuna, and lemon.
- Cook any ingredients that require cooking and let them cool slightly.
- Fill or layer the whole wheat couscous with the tuna and lemon; season and serve.
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