Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tuna & Sweetcorn Stuffed Tomatoes
A satisfying lunch featuring tomato, tuna in water, sweetcorn.
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- 30 min
- Calories
- 323 kcal
- Protein
- 46.1 g
- Carbohydrates
- 28.6 g
- Fat
- 4.4 g
- Fiber
- 5.4 g
Ingredients
- 240 g tomato
- 135 g tuna in water
- 85 g sweetcorn
- 65 g greek yogurt
- 8 g fresh herbs
Instructions
- Preheat the oven to 190°C (375°F). Halve and hollow the large vegetables, saving the edible flesh.
- Cook grains and raw protein completely; mix with beans, vegetables, seasoning and any cheese.
- Fill the vegetable shells and bake 20–30 minutes until the shells are tender and the filling is hot.
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