Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Tuna & Yogurt Loaded Baked Potato Lunch
Tuna & yogurt take on loaded baked potato lunch, with balanced ingredients and a practical method for home cooking.
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- 28 min
- Calories
- 389 kcal
- Protein
- 38.1 g
- Carbohydrates
- 39.8 g
- Fat
- 7.8 g
- Fiber
- 4.8 g
Ingredients
- 220 g potato
- 5 g olive oil
- 110 g tuna
- 65 g greek yogurt
Instructions
- Prepare the ingredients: 220 g potato, 5 g olive oil, 110 g tuna, 65 g greek yogurt.
- Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
- Bake or microwave the potato until fluffy; cook the toppings separately and pile them onto the split potato.
- Taste, adjust seasonings as desired, and serve.
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