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Turkey & Avocado Rye Sandwich

Hearty rye sandwich with turkey, avocado and fresh greens.

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Preparation time
10 min
Calories
480 kcal
Protein
37 g
Carbohydrates
43 g
Fat
19 g
Fiber
9 g

Ingredients

  • 90 g whole-grain rye bread
  • 110 g cooked turkey breast
  • 65 g avocado
  • 80 g tomato
  • 25 g baby spinach
  • 10 g Dijon mustard

Instructions

  1. Spread mustard on the rye bread.
  2. Layer turkey, sliced avocado, tomato and spinach.
  3. Close the sandwich, slice in half and serve.

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