Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Turkey & Barley Stuffed Mushrooms
A satisfying lunch featuring mushrooms, turkey breast, barley.
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- 30 min
- Calories
- 493 kcal
- Protein
- 53.4 g
- Carbohydrates
- 52.6 g
- Fat
- 8.8 g
- Fiber
- 12.5 g
Ingredients
- 220 g mushrooms
- 135 g turkey breast
- 55 g barley
- 18 g parmesan
- 45 g onion
Instructions
- Preheat the oven to 190°C (375°F). Halve and hollow the large vegetables, saving the edible flesh.
- Cook grains and raw protein completely; mix with beans, vegetables, seasoning and any cheese.
- Fill the vegetable shells and bake 20–30 minutes until the shells are tender and the filling is hot.
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