Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Turkey & Cranberry Stuffed Endive Canoes
turkey & cranberry in a stuffed endive canoes format, with balanced ingredients and straightforward preparation.
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- 12 min
- Calories
- 398 kcal
- Protein
- 37.4 g
- Carbohydrates
- 57.4 g
- Fat
- 2.7 g
- Fiber
- 6.1 g
Ingredients
- 80 g endive
- 125 g turkey breast
- 65 g dried cranberries
- 15 g lemon
Instructions
- Wash and prepare the endive, turkey breast, and dried cranberries.
- Cook any ingredients that require cooking and let them cool slightly.
- Fill or layer the endive with the turkey breast and dried cranberries; season and serve.
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