Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Turkey, Mushroom & Tomato Penne
A satisfying lunch featuring whole-wheat pasta, turkey breast, mushrooms.
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- 30 min
- Calories
- 575 kcal
- Protein
- 58.5 g
- Carbohydrates
- 66.8 g
- Fat
- 9.5 g
- Fiber
- 10.2 g
Ingredients
- 75 g whole-wheat pasta
- 145 g turkey breast
- 145 g mushrooms
- 135 g tomato passata
- 18 g parmesan
Instructions
- Boil pasta in salted water until al dente; reserve a little cooking water.
- Cook raw protein thoroughly and sauté vegetables until tender.
- Toss pasta with the sauce, vegetables and protein, loosening with pasta water; add cheese or yogurt off the heat.
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