Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Turkey, Pear & Ricotta Flatbread
A satisfying lunch featuring pita bread, turkey breast, pear.
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- 30 min
- Calories
- 557 kcal
- Protein
- 45.5 g
- Carbohydrates
- 66.2 g
- Fat
- 11.3 g
- Fiber
- 5.3 g
Ingredients
- 90 g pita bread
- 120 g turkey breast
- 90 g pear
- 65 g ricotta
- 35 g arugula
Instructions
- Preheat the oven to 210°C (410°F). Roast hard vegetables and cook any raw protein before assembling.
- Spread the pita with passata or soft cheese, then add toppings and any grated cheese.
- Bake 8–12 minutes until the base is crisp and cheese is melted; finish with fresh greens.
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