Roasted Pepper Garlic Smoky Tempeh Burrito
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Turkey & Pomegranate Herbed Bulgur Lunch Bowls
turkey & pomegranate take on herbed bulgur lunch bowls, with bulgur, turkey breast, pomegranate and cinnamon.
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- 30 min
- Calories
- 478 kcal
- Protein
- 48.6 g
- Carbohydrates
- 50.4 g
- Fat
- 11 g
- Fiber
- 12.2 g
Ingredients
- 150 g bulgur
- 145 g turkey breast
- 110 g pomegranate
- 2 g cinnamon
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the bulgur and pomegranate as needed.
- Cook bulgur; chop vegetables and herbs; fold in the protein and dressing.
- Combine the bulgur with turkey breast and pomegranate; season with cinnamon and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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