Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Turkey & Quinoa Stuffed Collard Green Rolls
turkey & quinoa in a stuffed collard green rolls format, with balanced ingredients and straightforward preparation.
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- 25 min
- Calories
- 355 kcal
- Protein
- 44.5 g
- Carbohydrates
- 32.6 g
- Fat
- 4.9 g
- Fiber
- 7.3 g
Ingredients
- 80 g collard greens
- 125 g turkey breast
- 130 g quinoa
- 15 g lemon
Instructions
- Blanch the collard greens leaves 30–60 seconds; drain and remove thick stem sections.
- Cook the turkey breast as needed, then combine with the prepared quinoa.
- Spoon filling onto leaves, roll tightly, and serve warm or chilled.
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