Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Turkey & Spinach Grilled Pita Melt
Turkey & spinach take on grilled pita melt, with balanced ingredients and a practical method for home cooking.
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- 20 min
- Calories
- 374 kcal
- Protein
- 38.3 g
- Carbohydrates
- 46.9 g
- Fat
- 2.8 g
- Fiber
- 4.2 g
Ingredients
- 75 g pita
- 80 g tomato
- 120 g turkey breast
- 70 g spinach
Instructions
- Prepare the ingredients: 75 g pita, 80 g tomato, 120 g turkey breast, 70 g spinach.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Cook the filling, stuff the pita with vegetables and cheese, then toast in a skillet until the bread is crisp and filling hot.
- Taste, adjust seasonings as desired, and serve.
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