Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Turkey & Tomato Stuffed Zucchini Canoes
Turkey & tomato take on stuffed zucchini canoes, with balanced ingredients and a practical method for home cooking.
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- 30 min
- Calories
- 234 kcal
- Protein
- 35.2 g
- Carbohydrates
- 16.1 g
- Fat
- 2.5 g
- Fiber
- 5 g
Ingredients
- 220 g zucchini
- 185 g passata
- 125 g turkey breast
Instructions
- Prepare the ingredients: 220 g zucchini, 185 g passata, 125 g turkey breast.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Halve and hollow zucchini, pre-cook the filling, stuff the shells, and bake at 190°C until tender and hot.
- Taste, adjust seasonings as desired, and serve.
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