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Turmeric Chicken & Mango Quinoa Salad

A satisfying lunch featuring quinoa, chicken breast, mango.

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Preparation time
30 min
Calories
542 kcal
Protein
42.1 g
Carbohydrates
60 g
Fat
15.1 g
Fiber
6.5 g

Ingredients

  • 65 g quinoa
  • 140 g chicken breast
  • 95 g mango
  • 85 g cucumber
  • 12 g lime juice
  • 7 g olive oil

Instructions

  1. Cook the dry grain in water until tender, then drain and cool slightly.
  2. Roast or pan-cook any raw protein and firm vegetables until done.
  3. Toss with fresh produce, beans and citrus or olive oil; serve warm or chilled.

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