Turmeric & Ginger Crispy Tofu Rice Paper Wraps

Crispy Tofu Rice Paper Wraps finished with turmeric & ginger flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

355 kcal

Protein

19.6 g

Carbohydrates

47.8 g

Fat

10.3 g

Fiber

4.2 g

Ingredients

• 140 g firm tofu
• 45 g rice paper
• 60 g carrot
• 2 g turmeric
• 9 g fresh ginger

Instructions

1. Weigh the ingredients for one serving. Wash and prepare turmeric, fresh ginger.
2. Pat tofu dry, cube and sear in a hot nonstick pan for 6 minutes.
3. Soften rice paper briefly and roll with tofu, vegetables and sauce.
4. Add turmeric, fresh ginger at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.