Turmeric & Ginger Turkey & Cannellini Lettuce Cups

Turkey & Cannellini Lettuce Cups finished with turmeric & ginger flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

354 kcal

Protein

37 g

Carbohydrates

26.9 g

Fat

10.5 g

Fiber

8.1 g

Ingredients

• 140 g lean ground turkey
• 110 g cooked cannellini beans
• 65 g lettuce leaves
• 2 g turmeric
• 9 g fresh ginger

Instructions

1. Weigh the ingredients for one serving. Wash and prepare turmeric, fresh ginger.
2. Brown ground turkey until cooked through (74°C internal).
3. Fold in beans and seasonings; spoon into washed lettuce leaves.
4. Add turmeric, fresh ginger at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.