Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Turmeric & Ginger Warm Bulgur & Halloumi Plate
Warm Bulgur & Halloumi Plate finished with turmeric & ginger flavors; a practical, single-serving lunch with measured ingredients.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 512 kcal
- Protein
- 24.7 g
- Carbohydrates
- 53.9 g
- Fat
- 24 g
- Fiber
- 8.4 g
Ingredients
- 65 g dry bulgur
- 75 g halloumi
- 5 g olive oil
- 2 g turmeric
- 9 g fresh ginger
Instructions
- Weigh the ingredients for one serving. Wash and prepare turmeric, fresh ginger.
- Cover bulgur with boiling water for 12 minutes, then fluff.
- Sear halloumi slices for 2 minutes each side and plate with bulgur.
- Add turmeric, fresh ginger at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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