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White Bean & Parsley Sicilian Caponata Grain Bowl

Sicilian Caponata Grain Bowl with white bean & parsley, prepared as a satisfying lunch.

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Preparation time
25 min
Calories
419 kcal
Protein
17.5 g
Carbohydrates
79.4 g
Fat
6.5 g
Fiber
22.2 g

Ingredients

  • 65 g bulgur
  • 140 g eggplant
  • 100 g white beans
  • 10 g parsley
  • 5 g olive oil

Instructions

  1. Weigh and prepare all ingredients for one serving. Bulgur and eggplant quantities are measured as listed; dry grains and flours are weighed dry.
  2. Dice eggplant and sauté until tender. Cook bulgur, then combine with the cooked topping, a splash of vinegar and the fresh garnish.
  3. Add white beans (100 g) and parsley (10 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
  4. Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.

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