Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
White Bean & Parsley Warm Potato & Bean Salad
Warm Potato & Bean Salad with white bean & parsley, prepared as a satisfying lunch.
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- 25 min
- Calories
- 356 kcal
- Protein
- 15.3 g
- Carbohydrates
- 64.2 g
- Fat
- 6.1 g
- Fiber
- 14.2 g
Ingredients
- 190 g potatoes
- 115 g green beans
- 110 g white beans
- 12 g parsley
- 5 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Potatoes and green beans quantities are measured as listed; dry grains and flours are weighed dry.
- Boil diced potatoes until tender; blanch green beans separately. Drain, toss warm with the dressing ingredients and finish with the topping.
- Add white beans (110 g) and parsley (12 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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