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White Bean & Tomato Open-Faced Rye Tartines
white bean & tomato take on open-faced rye tartines, with rye bread, white beans, tomato and basil.
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- 30 min
- Calories
- 473 kcal
- Protein
- 20 g
- Carbohydrates
- 76.6 g
- Fat
- 10.7 g
- Fiber
- 16.3 g
Ingredients
- 80 g rye bread
- 160 g white beans
- 115 g tomato
- 5 g basil
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the rye bread and tomato as needed.
- Toast the rye bread; prepare topping; arrange in layers and serve immediately.
- Combine the rye bread with white beans and tomato; season with basil and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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