Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Zucchini & Pesto Lunch Savory Galette
zucchini & pesto in a lunch savory galette format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 378 kcal
- Protein
- 8.9 g
- Carbohydrates
- 42.5 g
- Fat
- 19.5 g
- Fiber
- 6 g
Ingredients
- 75 g whole wheat pastry
- 130 g zucchini
- 12 g pesto
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the whole wheat pastry, zucchini, and pesto.
- Combine or fill the whole wheat pastry with the zucchini and pesto, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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